resepi topping kek
85gm mentega BAHAN PASTRI. 500ml fresh cream BAHAN COKLAT GANACHE.
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500gm coklat gelap dark chocolate BAHAN KARAMEL MASIN.
. 200gm gula kastor BAHAN KARAMEL MASIN. 120gm tepung gandum BAHAN PASTRI. 90gm mentega BAHAN KARAMEL MASIN.
No ratings yet 1 h 1 h 1 h BAHAN PASTRI. April 27 2021 January 26 2021 aku yang tidak kau ini itu dan di anda akan apa dia saya kita untuk mereka ada tahu dengan bisa dari tak kamu kami adalah ke ya orang tapi harus pergi baik dalam sini seperti hanya ingin sekarang semua saja sudah jika oh apakah jadi satu jangan Notes 1 This list was created using. 24gm gula ising BAHAN COKLAT GANACHE.
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